©The Best Focaccia

To make this no knead focaccia bread, you will need the following ingredients: • Bread flour - 4 cups (500 grams) • Water - 1 ⅔ cup (400 milliliters) • Brewer's yeast - 4 tsp. (12 grams) or dry yeast - 2 tsp. (6 grams) • Sugar - 1 tsp. • Olive oil - 2 tbsp. plus more for greasing and drizzling • Salt - 2 tsp. plus more for sprinkling Bake at 440°F (230°C) for 20 minutes The process is very simple and fun, and you don't need any special equipment or skills. You just need to mix the ingredients, let the dough rest and rise, make a couple of simple stretches (they really take less than a minute), spread it on a baking tray, dimple it with your fingers, sprinkle some water and salt, and bake it in a hot oven. That's it! For the detailed instructions, please watch the video and follow along. You will see how easy and enjoyable it is to make this focaccia bread.